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ALL NATURAL  GLUTEN FREE 
SPICES

99% of orders placed before 5pm CST ship the same day.

"A variety of healthy food options should be affordable and accessible to everyone without being considered a luxury item."

-Adaai

 
Indian Spices

FEATURED NEW PRODUCTS

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D.A.S.H. SEASONING

If you thought D.A.S.H. (Dietary Approach to Stop Hypertension) diets were boring  think again!  


This incredible sodium free rub isn't the bland spice blends you get from those larger grocery stores....

DIABLO SEASONING

Our Diablo Seasoning is loaded with hot spices, including cayenne pepper, jalapeno pepper and mustard horseradish, for an enjoyable spicy taste.


This seasoning blend is a full rounded spicy flavor which doesn't just burn your mouth.

Try Diablo Seasoning with grilled burgers, chicken and even in seafood boils. 

SMOKEY FAJITA SEASONING

Fajitas are a dish that made the once under appreciated skirt steak into a restaurant menu rock star

...But it's humble beginning was from early cattle roundups where it was a common practice for the beef to be butchered on the trail in order to feed the hands. 

FEATURED RECIPE

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BUFFALO STYLE PORK BUTT

1 Boneless Pork Shoulder (2 1/2 – 3 pounds) cut in 2 pieces 
1 cup plus ¼ cup Buffalo Style Sweet Heat, divided
1 head cabbage, chopped roughly into a medium dice
1 medium sweet onion, finely diced
2 teaspoons Mediterranean Sea Salt

2 teaspoons cane sugar
⅔ cup apple cider vinegar 
2 Tablespoons ketchup
2 teaspoons Cayenne Chili Powder

1 Tablespoon Ground Annatto
2 oz Buffalo Style Sweet Heat


Pork broth from cooked shoulder

Instructions:

1. Season the Pork Shoulder with 1 cup of the Buffalo Style Sweet Heat
2. Preheat smoker to 250 degrees
3. Smoke until the internal temperature of the pork reaches 150-160 degrees (2-3 hours). Remove and tightly wrap in aluminum foil and return to the smoker.
4. Add cabbage, sweet onion, Mediterranean Sea Salt, and Cane Sugar to a large bowl and toss.
5. In a separate bowl, whisk vinegar, ketchup, remaining Buffalo Style Sweet Heat, Cayenne Chili Powder and Ground Annatto,
6. When the pork reaches 185-190 degrees, which should take another 1-2 hours, remove from the smoker and pour all the juices from inside the foil into the vinegar mixture. Allow the pork to rest for 15 minutes.
7. Pour the vinegar over the coleslaw and reserve a couple of tablespoons to pour over the pork
8. Slice the pork very thin and serve with the coleslaw and extra sauce.

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OPENING HOURS

500 Southview Plz, Ste 25
O'Fallon, IL 62269

Tues - Fri               10 am - 5 pm
Sat - Sun               10 am - 4 pm

ABOUT US

Est 2022

At Bazaar Spice Market, we believe all natural quality ingredients should not be considered a luxury item. We focus on making these products available to everyone at prices that don't cost an arm and a leg. 


Since  opening our doors we have learned a lot about the way people approach food- and we couldn’t be more excited to supply our community and the e-commerce world with a variety of healthy all natural and gluten free ingredients.


Come and check us out in person and discover something delicious today.

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RELATIONSHIP DRIVEN

Our ingredients are sourced from trusted international vendors. 

We have lived, worked and served in the countries that we source from. 

VETERAN OWNED

Quality, Integrity,  Passion

Our values are derived from a successful career in the United States Air Force with more than 20 years of active duty service.

BLACK OWNED

We are proud of our rich heritage and resilient Legacy.

Steadfast in seeking equality and access for everyone. 

This is our 

AMERICAN DREAM

OUR BRANDS

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SUNBURST BLVD

Exotic flavors made available locally.

Hard-to-Find exotic spice blends from international artisans dedicated to growing all natural, chemical free ingredients.

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SPINSTERS POPCORN

America's Favorite Snack

Popcorn Seasonings, Gourmet Kernels, Popper Machines and other Popcorn accessories.

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BAZAAR SPICE MARKET

Retail - Wholesale - Private Label

Parent Company serving multiple nonperishable food industries.